No, I haven't gone to the dark side. But Workman Publishing has done a Raichlen veggie grill book, which is FREE this month as part of a Blue Plate special promotion. Check out out! http://www.workman.com/ecookbook-club/
I'll bet I would've eaten a lot more vegetables while growing up if my parents had known about grilling them. Back then I think boiling or steaming was the only method ever used, outside of the occasional stuffed eggplant roasted in the oven.