Great posts, all! The chicken enchiladas make me drool and the chicken thigh kebabs with Planet Barbecue Malaysian Spice Paste make me want to board a plane headed for Southeast Asia immediately. (Hey, love the skewers, too.) We've been getting some really nice chicken here on Martha's Vineyard lately: free range birds from local farms. We spit roast them on a kettle grill with a handful of wood chips on the coals. I LOVE these block parties! Keep photos and recipes coming.
Thanks, Steven! It's actually the Kelantan spice paste from Primal Grill, but I think that's the same thing anyway.
Those skewers are actually a "small", I think, as they are 3/8" wide - and they are great for shrimp too. I really have to get some medium (5/8") and extra-large (7/8") ones for some other dishes. I especially like the extra-large ones as they'd be fantastic for ground meat kebabs like kofte or adana kebabs.