Board index Barbecue Board General Discussion Smoke and Pickles

Smoke and Pickles

This is the place to ask your BBQ questions, share information, and more.
Post Thu Aug 01, 2013 1:30 am
Cactus1 well done
well done

Posts: 742
Location: Indian Head Park, IL.
Another book I'm going to have to get. Does anyone know if it's a Workman download?
* IHP Cactus Farm & Sauce Shack *
18 1/2 & 22 1/2" WSM
22 1/2" OTS
26 3/4" OTG

Post Thu Aug 01, 2013 8:52 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7463
Location: Stoughton, WI
This is a new one for me...is it a book from Steven or is someone else the author?

EDIT: Never mind...I read this thread before I read the lamb barbecue thread! :oops:

Post Fri Aug 02, 2013 2:46 am
Cactus1 well done
well done

Posts: 742
Location: Indian Head Park, IL.
ScreamingChicken wrote:
This is a new one for me...is it a book from Steven or is someone else the author?

EDIT: Never mind...I read this thread before I read the lamb barbecue thread! :oops:

Last good barbecue book I read and I read it cover to cover a month or so ago was Andy Husbands' and Chris Hart's with Andrea Pyenson and forward by some guy named Raichlen "Wicked Good Barbecue Fearless Recipes From Two Damn Yankees Who Won The Biggest, Baddest BBQ Competition In The World" Grand Champions at The Jack in 2009. Cook's Choice in 2006 & 2008 at The Jack. 2007 Brisket Champ at the American Royal.
* IHP Cactus Farm & Sauce Shack *
18 1/2 & 22 1/2" WSM
22 1/2" OTS
26 3/4" OTG


Return to General Discussion

cron