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Finally grilled some corn!

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Post Sun Aug 04, 2013 10:15 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 8648
Location: Stoughton, WI
The local sweet corn's been out for awhile now but this past Friday was my first chance to get some ears on the grill, and since it was also Mrs. Chicken's birthday I took a porterhouse and a t-bone and seasoned them with salt, pepper, garlic powder, onion powder, and a little sesame oil.

Good eating for 3 bucks. :wink:

A little fire and a little time is all it takes.
Image Image

The steak was fine but for me there's nothing like that first bite of buttered, salted corn hot off the grill. Summer is now officially here. :wink:

Post Mon Aug 05, 2013 8:12 am
sroach well done
well done

Posts: 1219
Location: Warrington, PA
Ohh yeah, Grilled Corn is the way to go!!!
18.5 Kettle Gold
18.5 WSM

Post Tue Aug 06, 2013 9:07 pm
Bob-BQN User avatar
well done
well done

Posts: 13157
Location: Texas
Happy belated birthday Mrs. Chicken! :D

Been sort of excited about fresh corn on the cob around here too.

Oh yeah, that steak don't look to shabby either. 8)

Post Thu Aug 08, 2013 2:10 am
Cactus1 well done
well done

Posts: 762
Location: Indian Head Park, IL.
The Chicken has now gone super genius just on the pic of the grilled ear!
Local, and in the Chicago area, means Wisconsin, Indiana, or maybe Michigan, has been great so far! I've done it 3 or 4 times and even did a dozen ears for Corn Maque Chou.
* IHP Cactus Farm & Sauce Shack *
18 1/2 & 22 1/2" WSM
22 1/2" OTS
26 3/4" OTG

Post Thu Aug 08, 2013 10:30 am
CharredGriller User avatar
BBQ Deputy
BBQ Deputy

Posts: 6079
Location: Central Alberta, Canada

Local corn season just hit up here this past weekend too, so it's time for me to start cooking it. Beats the heck out of the other imported stuff. But from my experience the absolute best is the stuff you've grown yourself in your backyard. I've got that in the works for next year.

But that corn above looks just perfect. Great caramelization without being too charred. I bet it was sweet as honey.

Nice steak too, Brad!
Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.

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