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Chicken and Ribs on My Bottle Opener

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Post Mon Sep 30, 2013 6:50 am
d_holck well done
well done

Posts: 838
Location: Illinois
Image

Image
"... mmmmmmm 'bacon'."

CG Outlaw w/SFB
UDS
Old classic Weber Kettle

Post Mon Sep 30, 2013 11:32 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7404
Location: Stoughton, WI
Looks good, Doug! What kind of rub(s) and smoke did you use?

What brand of thermometer is that? The black face and white numbers are opposite of what I usually see.

Post Mon Sep 30, 2013 7:18 pm
d_holck well done
well done

Posts: 838
Location: Illinois
ScreamingChicken wrote:
Looks good, Doug! What kind of rub(s) and smoke did you use?

What brand of thermometer is that? The black face and white numbers are opposite of what I usually see.


Thanks, SC!

Chicken: McCormack's GrillMates Montreal Chicken seasoning, with paprika over the top.

Ribs: Homemade rub, not even sure what's in it anymore...

Smoke: Hickory and Peach.

Therm: Instant read from the kitchen drawer. Seriously, no brand markings.
"... mmmmmmm 'bacon'."

CG Outlaw w/SFB
UDS
Old classic Weber Kettle

Post Mon Sep 30, 2013 10:34 pm
Cactus1 well done
well done

Posts: 741
Location: Indian Head Park, IL.
Interesting all the way around ... from the smoker to the thermometer to the finished product, but it all looks very, very good!
* IHP Cactus Farm & Sauce Shack *
18 1/2 & 22 1/2" WSM
22 1/2" OTS
26 3/4" OTG


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