Lamb isn't the most popular meat in the U.S. (actually far from it), but it's common to see it on grills around the world. With both Easter and Passover coming up, Steven thought it was about time that lamb got its moment in the spotlight.
Read more about lamb and get five amazing recipes:
Do you enjoy a nice leg or rack of lamb every now and then? We'd be interested to hear about how many of you actually include lamb on the menu.