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steak kabobs

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Post Wed Apr 30, 2014 2:32 pm
timbarber84 medium-well
medium-well

Posts: 205
Location: flatwoods ky

hey guys no go on skitr or tri tip in my area so ive settled on steak kabobs with ribeye give me some ideas on the vegies i dont care for squash or zuccinie
TIMS BBQ

Post Wed Apr 30, 2014 2:50 pm
CharredGriller User avatar
BBQ Deputy
BBQ Deputy

Posts: 5899
Location: Central Alberta, Canada
Well, you could try small new potatoes. Peel and cook 'em until almost done and they grill up nicely, and you can oil and season them with almost anything including the spice you're putting on the kebabs. Peppers and onions work well too, but take 'em off before they burn up.

Here's another idea - there's a grilled version in there too:
http://barbecuebible.com/recipe/garlic-roasted-potatoes/#.U2FGZurnZaQ
Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.

Post Wed Apr 30, 2014 3:15 pm
timbarber84 medium-well
medium-well

Posts: 205
Location: flatwoods ky

thanks charmedgriller i dont know whats wrong with me today peppers and onions and new poratos on the side has always been a favorite got my head in the fog i guess lol
TIMS BBQ

Post Wed Apr 30, 2014 5:11 pm
scorched_porch User avatar
well done
well done

Posts: 424
Location: Redwood City, California

Eggplant is great also. If you are worried about cooking times, you can always use a separate skewer for the veg and cook it separately.
36" Argentine Grill
WSM 22.5, Pit Barrel Cooker
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Post Thu May 01, 2014 7:37 am
sroach well done
well done

Posts: 1170
Location: Warrington, PA
Button mushrooms as well.

So lately I do skewers of meat on one skewer and the veggies on another to control the cooking of each a little better, how do you guys do it?
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Post Thu May 01, 2014 9:09 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7561
Location: Stoughton, WI
Cherry or other small tomatoes work on kabobs, too.

I try to group skewered food by cook time more than meat vs. veggie, etc. The same for things mixed together in a grill basket.

Post Thu May 01, 2014 10:23 am
timbarber84 medium-well
medium-well

Posts: 205
Location: flatwoods ky

this weekend im doing ribeye with onions peppers and tomatos on the skewers im doing sliced red potatos with bacon and onions in foil on the side
TIMS BBQ

Post Thu May 01, 2014 10:45 am
timbarber84 medium-well
medium-well

Posts: 205
Location: flatwoods ky

ScreamingChicken wrote:
Cherry or other small tomatoes work on kabobs, too.

I try to group skewered food by cook time more than meat vs. veggie, etc. The same for things mixed together in a grill basket.

hey chicken i think im going to not do onions on the labobs and do the bacon wraped smoked onions we have been talking about
TIMS BBQ

Post Thu May 01, 2014 7:07 pm
scorched_porch User avatar
well done
well done

Posts: 424
Location: Redwood City, California

BTW - if you find that you are splitting your 'shrooms in half when threading them on the skewer, make a pilot hole with a thin paring knife... It goes right on after that. I just recently discovered that, so maybe I'm late to the party!
36" Argentine Grill
WSM 22.5, Pit Barrel Cooker
Weber Performer
http://thequinchoproject.wordpress.com/


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