Been cooking plenty, just have been bad about posting.
Wanted to kick off the season with some ribs, so why not do 4 racks.
Next up was some healthy cooking, We are big fans of grilled Salmon.
Plated it up with some veggies:
On to the seasons first Spatchcock Chicken, simply Swamp Venom for the rub, probably the best one I have made:
Lastly, Went Deep sea fishing yesterday and we caught two nice Striped Bass, Caught at 1:30pm on the BGE at 5:00pm: