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Grilled Salmon

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Post Wed Jun 04, 2014 9:39 pm
lostarrow well done
well done

Posts: 585
Location: mississippi
Small fire , about 1 1/2 lb on one end cooking chamber.
Salmon , 1 lb filet seasoned with "Greek Seasoning" on cool end for 20 min , then seared over heat for 3 min each side.
Served with asparagus & white beans.
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New Braunfels
vermont castings gas grill
WSM
Char-Griller Kamodo

Post Thu Jun 05, 2014 8:58 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7337
Location: Stoughton, WI
Nice job! That's a good-looking piece of fish and a great choice of sides, too!

Post Fri Jun 06, 2014 3:47 pm
timbarber84 medium-well
medium-well

Posts: 200
Location: flatwoods ky

mmmmm that looks great i want mine lol
TIMS BBQ

Post Mon Jun 09, 2014 8:36 am
sroach well done
well done

Posts: 1153
Location: Warrington, PA
Perfect grill marks on that salmon!!!
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XL BGE
18.5 Kettle Gold
18.5 WSM

Post Mon Jun 09, 2014 4:22 pm
CharredGriller User avatar
BBQ Deputy
BBQ Deputy

Posts: 5795
Location: Central Alberta, Canada
Very nicely done, lostarrow! :cheers:
Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.


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