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Who's cooking?

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Post Fri Jun 06, 2014 7:20 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 8648
Location: Stoughton, WI
Anybody have anything going on this weekend? Since June's Block Party is seafood I'm going to come up with something for Sunday.

Post Sat Jun 07, 2014 12:28 pm
Trollby well done
well done

Posts: 1327
Location: MadCity, WI

Picked up Cod and did on grill last nite (posted in the seafood block party)

Not sure for Sunday since wife is allergic to shell fish and had fish on Friday

Post Sat Jun 07, 2014 12:35 pm
jstewart well done
well done

Posts: 994
Location: Simi Valley, CA
Keeping things simple this weekend. I'm going to fix some stuffed burgers today using some goat cheese w/herbs and some minced red onion.....
CG Super Pro w/SFB
Weber One Touch Silver

Post Sun Jun 08, 2014 12:42 am
bbquy well done
well done

Posts: 422
Location: Middletown CT
Doing some Beer Can Chickens on Sunday.
currently: Jenn-Air 48,000 btu gasser, CG-Outlaw w/sfb, (3)Weber 22" Performer Gold, Weber Q

Post Sun Jun 08, 2014 1:24 pm
Askanison medium

Posts: 121
Location: Philadelphia
wings on Saturday.
Burgers for lunch on Sunday lunch.
smoking ribs for Sunday dinner.
Chargriller Duo w/ SFB
Weber 18.5" Kettle

Post Sun Jun 08, 2014 7:33 pm
jayeffel well done
well done

Posts: 345
Location: Chambersburg, Pennsylvania
I made a double batch of The Best Barbequed Beans on the Planet== came out at least twice as hot a any time before. :shock:
Chargriller King Griller (Kamado)
Chargriller Duo w/SFB;

Post Mon Jun 09, 2014 8:32 am
sroach well done
well done

Posts: 1219
Location: Warrington, PA
Saturday night was Salmon Nicoise salad which is a weekly standard, and Sunday nightmare the rest of that Sea bass I caught a week or so ago.

Good seafood weekend.
18.5 Kettle Gold
18.5 WSM

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