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Surf & Turf

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Post Wed Jun 18, 2014 8:33 pm
BBcue-Z well done
well done

Posts: 3056
Location: Atlanta-GA
Did a surf & turf for father's day.
Started with beef tenderloin
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And Prawns
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Seasoned the beef with Rosemary, garlic and some spices and put it on the grill at 375 degrees
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About half way through the cooking
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I then added the prawns when the meat was almost done
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And the cooking was done :)
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Dad's plate (that would be mine :) )
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Leftovers yum :)
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Post Thu Jun 19, 2014 8:40 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7566
Location: Stoughton, WI
Fantastic! Those prawns look huge...how much did each one weigh? Nice medium-rare beef, too! :thumbup:

Post Thu Jun 19, 2014 12:40 pm
timbarber84 medium-well
medium-well

Posts: 205
Location: flatwoods ky

very nice love prawns thoes are huge i dont think ive ever seen them that big
TIMS BBQ

Post Mon Jun 23, 2014 8:02 am
sroach well done
well done

Posts: 1170
Location: Warrington, PA
Barbq,

Very nice. Did you do the beef indirect the whole time?
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Post Mon Jun 23, 2014 6:40 pm
BBcue-Z well done
well done

Posts: 3056
Location: Atlanta-GA
Thank you ALL :)

Brad,
The prawns were huge :) The label indicated 4-6 prawns per pound. My wife thought they were Lobster tails :lol:

timbarber84,
The only time I ever had prawns this big was at a restaurant near Niagara Falls and I was too young to remember the name.

Sroach,
I cooked the beef indirect until the internal temp reached 130 degrees. I then browned it on all side over the coals. I believe this is called reverse searing.
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Post Tue Jun 24, 2014 3:28 pm
BubbaQue well done
well done

Posts: 661
Location: Panama City Beach, Fl.

Did you buy the tenderloin whole or already trimmed. If you don't mind what did you pay for/ the tenderloin
Weber 22 1/2 Platium
Weber Smokey Joe Platinum
WSM

Post Wed Jun 25, 2014 7:45 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7566
Location: Stoughton, WI
BBcue-Z wrote:

The prawns were huge :) The label indicated 4-6 prawns per pound. My wife thought they were Lobster tails :lol:
I can see why - they really do look like small tails and someone who didn't know they were prawns could easily make that assumption!

Post Sat Jun 28, 2014 11:38 am
CharredGriller User avatar
BBQ Deputy
BBQ Deputy

Posts: 5899
Location: Central Alberta, Canada
Wow, Z - that's an incredible cook and those prawns are huge! I've cooked U-10s before but those are way bigger. Nice job! :cheers:
Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.


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