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Pre-made stuffed chicken breasts

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Post Sat Jul 05, 2014 2:48 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 8646
Location: Stoughton, WI
About a week ago I was looking for a quick weeknight meal so I stopped at a local meat market/deli shop (Jacobson Bros. for those of you in the area) and picked up 2 stuffed (1 cheese, 1 mushroom) chicken breasts and a big ol' twice-baked potato. They were already bacon-wrapped, too.

Not much to it...just put everything over an indirect fire (about 350) until it temps out OK. In fact, the directions say 350 at 1 hour will do the trick.

They and the potato were all pretty good and I didn't realize it until I looked at the photo, but don't those striations make you think that the breasts were tenderized prior to stuffing? I'd never thought that much about it even though I've seen it done on TV, but it does seem like a good way to even out the meat and have it still be reasonably tender and moist after cooking.

Post Sun Jul 06, 2014 5:30 pm
CharredGriller User avatar
BBQ Deputy
BBQ Deputy

Posts: 6079
Location: Central Alberta, Canada

Yes, those look tenderized, but they also look delicious, Brad! :cheers:
Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.

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