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Fishing Trip

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Post Tue Jul 22, 2014 12:39 am
BchrisL User avatar

Posts: 139
Location: Northern Neck
Dave hauls in a Bluefin Tuna while we watch and snap pictures.

We just got back from a fishing trip out in the Atlantic where we caught some tuna and some Mahi Mahi. We brought back the tuna and the Maji Mahi I vacuum packed the fillets and froze them.

I grilled some of the tuna Sunday with olive oil kosher salt and cracked pepper. It was quite tasty and tender. (I also had a couple of small pieces raw with wasabi and soy sauce.)

Tonight I fried the Mahi Mahi with blackened style spice blend on a flat iron over a gas flame. It only took moments to cook and even the most critical folks in the family thought it was really good.

I don't think there is a better way to prepaid this precious catch, but there are other ways that can expand on their range of flavor. If you have any thoughts please share.
Last edited by BchrisL on Mon Jul 28, 2014 11:51 pm, edited 1 time in total.
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Post Tue Jul 22, 2014 5:42 am
Steven Grilling Guru
Grilling Guru

Posts: 383

I'm headed up to Alaska today, where I'm hoping to land some halibut.

Post Mon Jul 28, 2014 12:42 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 8648
Location: Stoughton, WI
Both those methods sound really good, Chris. Nice job taking advantage of what's locally available!

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