The Brinkman Professional grill would be my choice.
Large (huge!)cooking area. . .big enough to keep your wood fire away
from your food, 2 quality cast iron cooking grates, professional quality
thermometer, raise and lower the fire grate by the use of a sturdy locking
handle, front door to add fuel without loosing heat by opening the
lid, 4 wheels(2 locking), bottom storage shelf, 2 collapsable
sideshelves, rotisserie ready, and the sucker is built like a tank.
$148.00 last year at Samsclub. Blows the Weber away.
Have a peek at its manual: