Rinsde the brisker under cold water, then pat dry. Cover all surfaces of meat with rub, then cover and let stand in fridge 4-6 hours (or you can let it sit overnight or use it right away. Set grill up for indirect cooking with a low heat. Place brisket fat side up in aluminum foil pan, and place on grill away from heat. Place your wood chips on coals or over burner. Cover grill and let cook slowly until tender (about 6 hours,) basting with mopp sauce every hour for the first 4 hours. Also add Chips and charcoal, if using it every hour. I like to wrap the brisket in foil at 4-5 hours and let it steam in it's juices. When done, remove from gill and let rest on cutting board 10-15 minutes, then slice thinly across the grain,and serve.
Tip: Teans don't got too much for sweet sauces, and the most popular sauce is the meat drippings mixed with some ketchup.
Good eatin' and have fun. You don''t owe me a thing, just be ready to help spmeone else someday
I may need to ask you a question sometime.