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Spices questions for Steve

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Post Wed Oct 01, 2003 11:28 pm


Spices are the heart of all bbq recipes I seen in my newly aquired book "how to grill". I raided the local asian grocery for most spices(really cheap). Do you have preferences for Sichuan peppercorns and cinnamon?

I'm familiar more with differences of say vanilia beans=) The web suggests via ... m_lan.html \

that there are 4 principal types of distinct Sichuan peppercorns for cooking. Which ones have you tried? What is your preference.

Got the mega Costco grill with @$710!!! Really beauty even though I know your affiliation to webber.


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