Weather, family responsibilities and work have conspired to keep me from doing my inaugural cook on my CG. This weekend is it!! I've got 4 racks of ribs sitting in the fridge and I'm so excited to get going.
Here's my problem. My wife picked up 4 racks of ribs for me at Whole Foods. I told her to get Spares, and she says she asked for Spare Ribs. What she came home with are St Louis ribs. Now in her defense the label says St Louis Spare Ribs.
I looked around here and I saw the 3-2-1 method is for Spares and 2-2-1 is for Baby Backs. What time do you guys recommend for St Louis style ribs on the CG w/ SFB? Thanks in advance.