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Armando's Sweet and Salty pork chops

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Post Fri Feb 09, 2007 1:22 pm
Ericd medium-well

Posts: 214
Location: Boston, MA
I grilled these bad boys up last night. 4 chops, direct grilling, followed the recipe from BBQ USA to a T. Cured the chops for 3 days, and wow, what great flavor.

I'm looking forward to curing other meats and see what happens.

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