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Cornell Chicken

Share your war stories, your successes, and how Steven's books have changed your cooking from charburgers to grilling magic.
Post Sun Jun 27, 2004 10:23 pm
McSherry rare
rare

Posts: 42
Location: Washington, Seattle (Kirkland)
I just completed a batch of Cornell Chicken, which I've never cooked before. It is great.

It's probably the best barbecue chicken I've tasted (although I am excepting Beer Can Chicken from this competition, since that's a different style :) ).

The two options Steven discusses are direct grilling and indirect grilling. I opted for direct grilling and had no problems with burning the outside before the inside is done. And I must admit I was a little worried that I would.

In any event, it is truly wonderful. Give it a shot!
"The bigger the headache, the bigger the pill."
-George Clinton

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