Board index Barbecue Board Testimonials Book got me hooked on grilling

Book got me hooked on grilling

Share your war stories, your successes, and how Steven's books have changed your cooking from charburgers to grilling magic.
Post Sun Jan 16, 2005 4:55 pm

Posts: 2
I picked up a copy of "How to Grill" a while back. I wanted to move past basic burgers and hotdogs. I must say, the book is great. Steve does a great job of telling not just the recipes, but the "how-to's" and the "why's" behind the recipe. Also, the pictures are great.

I have done quite a few recipes and all have turned out great. (my beef ribs using the Kansas City recipe are still a little dry, but I am working on that... :) ) I did the roast leg of lamb provencal over Christmas. My family could not say enough good things about it.

I catch your shows on PBS whenever they are available.

Thanks Steve!!


Post Mon Jan 17, 2005 9:43 am
Bob-BQN User avatar
well done
well done

Posts: 13157
Location: Texas
Welcome Scott! :D With HTG you'll not be a newbie for long. Hope to see you around.

Post Mon Jan 17, 2005 1:32 pm
wacton medium

Posts: 104
Location: Denver, CO
Yeah, the leg of lamb provencal is great. The Herbes de Provence can be used on lots of other things too--I put them on potatoes and roast them.

Return to Testimonials