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Share your war stories, your successes, and how Steven's books have changed your cooking from charburgers to grilling magic.
Post Mon Jun 27, 2005 1:23 pm
Fired medium-rare

Posts: 50
Location: Long Island
I made quesadillas on my Weber. Got the idea from the book HTG. It was great, definetly worth trying. Crunchy tortilla, and cheesy goodness.

Post Tue Sep 20, 2005 12:09 am
MrEcted1 well done
well done

Posts: 423
Location: Wheat Ridge, Colorado
It's hard to beat the simple - yet effective flavor of grilled quesadillas. I have made the quesadillas from HTG a few times and I must say that I love em!

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