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Lovin the flavour

Share your war stories, your successes, and how Steven's books have changed your cooking from charburgers to grilling magic.
Post Thu Jul 21, 2005 2:22 pm
phayman raw
raw

Posts: 1
Location: Ipswich, UK

Here in the UK, BBQ is generally frozen burgers and cheap sausages.

2 years ago I bought a 4 burner Beefmaster BBQ and decided to get grillin. I soon learned that I needed to use the indirect heat method to cook the things I was really interested in, .... so.... I bought another 4 burner and adapted it.

I now have all Stevens books and have also got my best friend into the art of BBQ too..

Here are some recent bbq pics:
http://www.paulhayman.com/photos/index.php?cat=43

Take a look, lemme know what you think.
Paul ;-)

Post Thu Jul 21, 2005 3:25 pm
Bob-BQN User avatar
well done
well done

Posts: 12904
Location: Texas
Welcome to the board phayman! :D

Paul you've got a great start on your photo collection. 8) Keep adding and sharing.
Image


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