Yes Steve, I am now a convert. Until now, I've always opted for the steamed corn-on-the-cob in-husk method. As your book states, "If you follow my huskless technique...it will make you a convert"". Yep, tried it tonight for independence day. I'm a convert.
Tonights menu was made entirely on the grill...
* Pulled smoked Beef Roast (Oak, Hickory, Cherry)
* Grilled baked potatoes coated with butter and kosher salt and wrapped in foil
* Grilled corn on the cob huskless
* Grilled (steamed in a pan) squash and zuchini
* Grilled pineapple
Man, we enjoyed it.