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There's a chicken in the picture...

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Post Wed Aug 27, 2008 4:30 pm
nicneufeld well done
well done

Posts: 542
Location: Kansas City, BBQ Capital

So you're drinking beer with dry rub mixed in now? Now that's what I call a griller! :shock:
22" Weber Kettle One-Touch Gold w/ Smokenator
2009 18.5" WSM
Pro Q Cold Smoke Generator

Post Wed Aug 27, 2008 9:48 pm
CamG medium

Posts: 160
Location: Ontario, Canada
Hey that looks like it could kick up the flavour a notch or two...
My only concern would be how you are going to crisp up skin.
Let us know how it turns out after you remove the bacon...


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