Yes!!!! Success at last.
Today was the day!!!!! Finally I cooked one that turned out perfect, tender and juice and the mesquite really added a nice smoke flavor. It cooked for a total of 15 hours till it hit 195 I then foiled it and wrapped in towels and placed in a cooler for 4 hours. Even after 4 hours in the cooler it was still really hot. I didn't foil this during the cook. Ohhh this going to be good tonight.
I almost forgot to mention I got up this morning at 5 am and it was 32 outside so I stuck my head out the back door and the aroma coming from the egg was awesome.