Board index Barbecue Board Testimonials Curse the bbq bible

Curse the bbq bible

Share your war stories, your successes, and how Steven's books have changed your cooking from charburgers to grilling magic.

Post Thu Aug 10, 2006 4:09 am
TX Sandman well done
well done

Posts: 1977
Location: DFW, Texas
Welcome aboard, kny.

Rob
Image

Post Fri Jan 02, 2009 7:03 pm
CAJUNKEN rare
rare

Posts: 47
Location: RHODE ISLAND
I hear ya it hard tokeepthe pounds off
modded charbroil kettle
chargriller outlaw w/sfb fully modded http://www.barbecuebible.com/board/view ... hp?t=17034

Post Sat Jan 03, 2009 10:03 pm
Bob-BQN User avatar
well done
well done

Posts: 12904
Location: Texas
Fortunately.............I didn't gain any this holiday season..........but it wasn't easy. :lol:
Image

Post Sun Jan 04, 2009 3:21 am
YardBurner BBQ Deputy
BBQ Deputy

Posts: 5371
Location: Damascus, Maryland
That's just 'cause ya lost more up top!!!! :lol:

Happy New Year, Bob!!

-YB
Weber Summit E-470
Weber 22" MasterTouch
Performer One Touch
Traeger Lil Tex
New Braunfels Hondo
Bar-B-Chef
Weber Q-220

Post Tue Jan 06, 2009 1:44 pm

Posts: 187
johann wrote:
...Unfortunatly now I"m training for a body building contest and really can't eat that much in the way of marinades and souces...


Ever try a keto diet? All the fatty meats you want (kind of). Just slap a dry rub on those ribs and briskets. The flat of the brisket is pretty lean if you need the lean meat.
A bbq is only PARTLY about the food. It's MOSTLY about getting together and hanging out in the backyard with friends.

Previous

Return to Testimonials