I made grilled bananas foster last night for some company. The sauce only took 5 minutes to make and the bananas took about 6 minutes on the grill. The warm sauce drizzled over the caramelized outer edges of the bananas, layered on top of vanilla ice cream?
It got rave reviews. If you're looking for a quick dessert to make and still impress? This is one I'm gonna make again and again.
(Especially since I now have giant bottles of banana liquer and dark rum)