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Murman
well done
Joined: 03 May 2009
Posts: 328
Location: Nataqua Territory
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 Posted: Fri Nov 06, 2009 4:44 pm Post subject: Murman's UDS Project (W/Pics) |
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Weber Smokey Joe
Weber 22.5 Kettle
CharGriller DUO w/SFB
UDS - 55 gal
Last edited by Murman on Fri Nov 13, 2009 3:47 pm; edited 1 time in total |
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Murman
well done
Joined: 03 May 2009
Posts: 328
Location: Nataqua Territory
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| Posted: Fri Nov 06, 2009 4:45 pm Post subject: |
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_________________
Weber Smokey Joe
Weber 22.5 Kettle
CharGriller DUO w/SFB
UDS - 55 gal |
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Murman
well done
Joined: 03 May 2009
Posts: 328
Location: Nataqua Territory
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| Posted: Fri Nov 06, 2009 4:46 pm Post subject: |
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_________________
Weber Smokey Joe
Weber 22.5 Kettle
CharGriller DUO w/SFB
UDS - 55 gal |
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Murman
well done
Joined: 03 May 2009
Posts: 328
Location: Nataqua Territory
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| Posted: Fri Nov 06, 2009 4:48 pm Post subject: |
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_________________
Weber Smokey Joe
Weber 22.5 Kettle
CharGriller DUO w/SFB
UDS - 55 gal |
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Murman
well done
Joined: 03 May 2009
Posts: 328
Location: Nataqua Territory
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| Posted: Fri Nov 06, 2009 4:48 pm Post subject: |
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_________________
Weber Smokey Joe
Weber 22.5 Kettle
CharGriller DUO w/SFB
UDS - 55 gal |
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Murman
well done
Joined: 03 May 2009
Posts: 328
Location: Nataqua Territory
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| Posted: Fri Nov 06, 2009 4:49 pm Post subject: |
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_________________
Weber Smokey Joe
Weber 22.5 Kettle
CharGriller DUO w/SFB
UDS - 55 gal
Last edited by Murman on Fri Nov 06, 2009 6:22 pm; edited 1 time in total |
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Murman
well done
Joined: 03 May 2009
Posts: 328
Location: Nataqua Territory
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| Posted: Fri Nov 06, 2009 4:50 pm Post subject: |
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_________________
Weber Smokey Joe
Weber 22.5 Kettle
CharGriller DUO w/SFB
UDS - 55 gal |
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bulldawg_bbqr
rare
Joined: 05 Oct 2009
Posts: 22
Location: Gainesville Ga.
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| Posted: Fri Nov 06, 2009 4:56 pm Post subject: |
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looking good Murman!! Have you cooked on it yet? I can see that you seasoned it, what kind of burn time did you get? what was stored in the drum to begin with? i couldnt read the whole label in the pics, other than Brazil. Was it lined?geez i got a bunch of questions. GOOD JOB!! PICS LOOKS GREAT! 
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CG Super Pro w/SFB
CG DUO
18.5" Weber Kettle
Weber Smokey Joe |
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Murman
well done
Joined: 03 May 2009
Posts: 328
Location: Nataqua Territory
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| Posted: Fri Nov 06, 2009 5:42 pm Post subject: |
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looking good Murman!!
Thank you
Have you cooked on it yet?
Yes
I can see that you seasoned it, what kind of burn time did you get?
I did not record same
what was stored in the drum to begin with?
Apple juice
i couldnt read the whole label in the pics, other than Brazil. Was it lined?
Yes
geez i got a bunch of questions.
Ok
GOOD JOB!!
Thank you
PICS LOOKS GREAT!
Thank you
_________________
Weber Smokey Joe
Weber 22.5 Kettle
CharGriller DUO w/SFB
UDS - 55 gal |
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jazzspot
well done
Joined: 24 Jun 2006
Posts: 982
Location: South Jersey
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| Posted: Fri Nov 06, 2009 10:17 pm Post subject: |
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Looking very good Murman. Nice job indeed!!
Get a dolly for easy drum mobility, as well as for keeping it off the surface...and you're all set!!  Or just save your money for more meat!!
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smokemaster
medium-rare
Joined: 07 Sep 2006
Posts: 97
Location: Germany
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| Posted: Sat Nov 07, 2009 2:17 am Post subject: |
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Great looking UDS. Enjoy it!!
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UDS
WSM
Modified CharBroil Silver Smoker Offset
"Beauty Follows Smoke"
Smokemaster |
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Murman
well done
Joined: 03 May 2009
Posts: 328
Location: Nataqua Territory
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| Posted: Sat Nov 07, 2009 7:55 am Post subject: |
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| jazzspot wrote: | Looking very good Murman. Nice job indeed!!
Get a dolly for easy drum mobility, as well as for keeping it off the surface...and you're all set!! Or just save your money for more meat!!
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Thank you. I agree, a drum dolly would be nice. I searched on-line, but most seem to be in the $40.00 range, plus shipping.
I am going to move my thermometer from the lid to the below the grate, or just put in another one. The one on the lid is an extra CharGriller part.
I did a 2-1-.5 on a rack of BBRs yesterday. They came out dry. I put 3 chicken leg/thigh parts and two breasts on when I foiled the BBRs. Pulled the chicken after 1.5 hours, internal temp 180ish. They had no real smoke flavor, but were properly cooked. I put two split pecan limbs in for the inital cook. I should have put on additional smoking wood when I put on the chicken.
Cook and learn.
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Weber Smokey Joe
Weber 22.5 Kettle
CharGriller DUO w/SFB
UDS - 55 gal |
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Murman
well done
Joined: 03 May 2009
Posts: 328
Location: Nataqua Territory
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| Posted: Sat Nov 07, 2009 8:39 am Post subject: |
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I just ordered two thermometers. One for the lid, one for the drum.
$30.00 for two, shipped.
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Weber Smokey Joe
Weber 22.5 Kettle
CharGriller DUO w/SFB
UDS - 55 gal |
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jazzspot
well done
Joined: 24 Jun 2006
Posts: 982
Location: South Jersey
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| Posted: Sat Nov 07, 2009 10:02 am Post subject: |
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Just me, but I wouldn't bother with a therm at the lid. Put the therm just below the food grate where your food is.
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Kenny 13
well done
Joined: 10 Jul 2006
Posts: 3844
Location: Belle Chasse, LA
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| Posted: Sat Nov 07, 2009 10:29 am Post subject: |
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Drum is looking good. I didn't even bother with a thermometer in mine. I just use my ET-73 when I'm cooking. Even if I'm just cooking ribs, I just use the cooking temperature probe. One less thing to get in the way when I'm cleaning out ash, etc.
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Large Big Green Egg
CG Super Pro w/SFB
Weber 22.5" One Touch Gold
UDS |
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