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Lord of the 'Que

Share your war stories, your successes, and how Steven's books have changed your cooking from charburgers to grilling magic.
Post Mon Jun 28, 2010 2:11 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 8648
Location: Stoughton, WI
Yesterday I did a photoless cook: "Lord of the 'Que" spareribs from "BBQ USA". I used Premium Farms pork and the spares were actually kind of small, but the rack had already been trimmed St. Louis-style and the rib tips and brisket were pretty meaty.

They cooked faster than I planned so Sunday supper consisted of a plate of ribs and no sides at 3:30pm. :lol: It's a recipe with a little bit of heat and good flavor, so anyone thinking about trying something new might want to keep it in consideration.


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