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June 1st weekend grilling

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Post Sun Jun 02, 2013 7:30 pm
Trollby well done
well done

Posts: 1299
Location: MadCity, WI

Zac and Linda wanted wings and Lamb this weekend

Saturday night Oriental spicy wings with Oriental Pepper Garlic sauce on the Grill with Jack-Daniels Wood chips
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Zac Cooking on the Gasses (he wanted to make dinner and was worried about using charcoal)
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Plated up with corn and a left=over GF pasta with cheese sauce
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Sunday is Lamb day:
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Plated with Green-beans and GF potato salad
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Post Mon Jun 03, 2013 9:34 am
QJuju well done
well done

Posts: 1916
Location: Louisville, Kentucky

Tasty looking wings and chops! He did a great job!
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Post Mon Jun 03, 2013 11:45 am
Griffin well done
well done

Posts: 3312
Location: Dallas, Texas

Staring 'em young, that's the way to go!! Everything looks great and looks like he nailed the wings. GF = gluten free?

Post Mon Jun 03, 2013 12:21 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7423
Location: Stoughton, WI
Nice job, Trollby & Zac! :thumbup:

Post Mon Jun 03, 2013 1:09 pm
CharredGriller User avatar
BBQ Deputy
BBQ Deputy

Posts: 5827
Location: Central Alberta, Canada
Great-looking spread, Trolby and Zac! :cheers:
Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.

Post Mon Jun 03, 2013 1:24 pm
Trollby well done
well done

Posts: 1299
Location: MadCity, WI

Griffin wrote:
Staring 'em young, that's the way to go!! Everything looks great and looks like he nailed the wings. GF = gluten free?



Yes wife has Celiac and can not have Gluten

Post Mon Jun 03, 2013 3:03 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Outstanding job by your son! :shock: those wings look amazing! Everything looks great...
Large BGE
CG Duo with SFB

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