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Buffalo Grill?

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Post Mon Jun 10, 2013 8:43 am
Steven Grilling Guru
Grilling Guru

Posts: 383

Scored a buffalo tenderloin the last day of BBQ U. Cooked it 3 ways: as buffalo fillet mignons (wrapped w bacon and sage). Al trapo style (wrapped w salt in a cotton cloth and grilled on the embers). And spit roasted on our new Epicoa Brazilian rotisserie. How do YOU handle buffalo?
Buffalo filet mignons.JPG
Buffalo filet mignons.JPG (1.57 MiB) Viewed 1518 times

Post Mon Jun 10, 2013 10:40 am
CharredGriller User avatar
BBQ Deputy
BBQ Deputy

Posts: 6079
Location: Central Alberta, Canada

Other than burgers I mainly cook buffalo tri-tips. They're a lot leaner than beef but the taste is fantastic!
Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.

Post Tue Jun 11, 2013 9:21 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 8648
Location: Stoughton, WI
The only time I tried buffalo (earlier this year) it was in steak form and I direct-grilled them very rare because I was a little paranoid about drying them out ($15/lb will do that). The flavor was really potent and to be honest I think I would've liked them done just a bit more; one of these days I'll give it another try but with a freezer full of beef it might be awhile.

Post Fri Jun 14, 2013 6:20 pm

Posts: 27
Location: Old Town, Maine
Hey Steve, how about resizing your pics, I can't see them very well. 640X480 usually works well on boards.

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