Thanks for all the generous comments.
Howdy YB, yep it really is me. I still keep in touch with Grand Scale through other venues. I poke my head in here every once it a while without logging in, But I got a hankerin' to post a few pictures this weekend.
The ribs are really, really good. I kept in practice while away.
I was surprised at how good the "almost homemade" pepper jelly turned out on these. Took a big risk on all four racks of ribs. But they turned out better than I expected.
I keep thinking that I am over cooking them because they are very tender and have a tendency to pull away from the bone too easy.
But my wife keeps telling me that she likes them better this way. I cooked them 2.5-1.5-0.5 . I may take another half hour off the foil stage next time.