Bob - It's always a great day when I wake up and open my eyes! Usually don't have to pound on my chest more than once to get the heart started and the lungs working!
We do a Sunday Family Dinner every Sunday. 9 to 12 or 14 are here. Menu varies. Grill(s) and / or smoker(s) is always involved.
Couple pound of shrimp, on the grill, can be counted on a couple times a month as a pre-meal munchie! I vary rubs and / or marinades. Really like Cabela's brand of jerk and Billy "Bones" Wall's XXX Cherry to rub a heavy coat, on shrimp, an hour or so before grilling.