And my first time making Chile Relleno. It's not all grillin' & smokin' but these peppers started out on the grill so I'm hoping y'all don't mind.
Added some char
Stuffed with cheese then battered with the Tempura recipe I gave y'all the other day and deep fried them.
I made a sauce using enchilada sauce, rotel sauce, and fresh onions. Served with a side of Mexican rice.
Thanks for the inspiration Griffin! I ate two Chile Rellenos and then one pepper deep fried "open face" by itself. They were wonderful.