Board index Barbecue Board General Discussion Kofte Kebabs

Kofte Kebabs

This is the place to ask your BBQ questions, share information, and more.
Post Sat Aug 24, 2013 6:37 am
Steven Grilling Guru
Grilling Guru

Posts: 298

Making me hungry and I love the idea of the Greek salad relish.

Post Mon Aug 26, 2013 11:01 am
CharredGriller User avatar
BBQ Deputy
BBQ Deputy

Posts: 5918
Location: Central Alberta, Canada
I just cooked up a variant of these last night. No pics needed as they looked the same (besides - it was too dark out). :twisted:

This time I mixed a pound of ground beef and 2 TB of dried onion flakes, a pinch of sage, salt and pepper, and about 4 tsp. of Steven's North African rub from Planet Barbecue. They turned out fabulous as well. I happened to have a bit of homemade pico de gallo made up, and it went very well with these kebabs.

So last night's batch looked almost identical to the pics, but tasted different, in a very good way. :D
Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.

Previous

Return to General Discussion