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K.C. Style Burnt Ends

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Post Sat Aug 31, 2013 2:30 pm
Bob-BQN User avatar
well done
well done

Posts: 12904
Location: Texas
As some of you old timers may remember, I grew up in Kansas City, home of lots of great barbecue!

Since I was smoking four briskets (for no real particular reason :lol: ) I decided to make some burnt ends since it's been forever ago I made them last.


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Used a little more rub to give them some extra flavor and a touch of Gates BBQ Sauce for that "back home" authentic flavor. My family gets this for me whenever they come down or I go up for a visit. :D

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Post Sat Aug 31, 2013 2:36 pm
Bob-BQN User avatar
well done
well done

Posts: 12904
Location: Texas
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Vacuum sealed and put most of the rest in the deep freezer for later, but there is a healthy serving in the fridge for eatin' on. :wink:


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This one was about ten time juicier than the rest! :shock:

The brisket was tender and moist, I had to "sample" ALL four of them so I didn't really eat breakfast.

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These burnt ends turned out perfect! :D :D :D Just the right balance of flavor, crispy on the outside and still tender on the inside. The point was quite fatty, but the extra two and a half hours in the smoker rendered it out just right. Mmmmmmmmm!
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Post Sun Sep 01, 2013 5:20 pm
CharredGriller User avatar
BBQ Deputy
BBQ Deputy

Posts: 5918
Location: Central Alberta, Canada
Wow, Bob. Just looking at that brisket made me skip lunch. :D
Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.

Post Sun Sep 01, 2013 10:37 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7601
Location: Stoughton, WI
Once again Bob reminds us that Meat is Good. :wink:

Did you do anything in particular with all those juices?

Post Mon Sep 02, 2013 4:13 pm
Bob-BQN User avatar
well done
well done

Posts: 12904
Location: Texas
The juices are in a bowl in the fridge. Not sure what to do with it.

We snacked on the burnt ends til they were gone so I just made another batch this afternoon. :D
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Post Tue Sep 03, 2013 2:06 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7601
Location: Stoughton, WI
Bob, I think you deserve a lifetime achievement award from the Texas Beef Council! :lol:

Post Wed Sep 04, 2013 1:32 pm
Bob-BQN User avatar
well done
well done

Posts: 12904
Location: Texas
I probably do cook a little more than your average non-owner of a BBQ restaurant. But Texans do eat a lot of beef. :wink:
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Post Sun Sep 08, 2013 12:12 am
Cactus1 well done
well done

Posts: 762
Location: Indian Head Park, IL.
Next time I come to Texas, I'm going to start sniffing the air when I hit the border and follow my nose to your house.
* IHP Cactus Farm & Sauce Shack *
18 1/2 & 22 1/2" WSM
22 1/2" OTS
26 3/4" OTG


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