Looking for something new to put on the grill this weekend, I happen along on the Maple Smoked Turkey breast from BBQ USA.
Steven's recipe called for a 4-5 lbs bone in breast, but all the store had was a 7.5 lbs, okay that just means a second meal during the week.
Rubbed the breast the night before (turkey breast that is ) got the egg set up for indirect, kept the one side of the grate open so I can feed wood chunks:
After the first basting, maple syrup and melted butter.... about 45 minutes in:
Done and sampled!!! I couldn't believe the color and the juicy-ness this was one fine turkey breast.
Hand plenty left over, which we will used for some awesome Turkey Club sandwiches later on in the week. Sliced it as think as I could"
Great recipe, I will use something like this for Thanksgiving, the turkey was a big hit at the dinner table.