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Just some burgers

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Post Sun Sep 22, 2013 1:24 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 8648
Location: Stoughton, WI
Last week I made some burgers to use up some stuff in the fridge. I started with 2 pounds of ground beef and added some leftover Head Country sauce that'd been doctored with beef drippings.

I also had some blue cheese so I crumbled it and added it to 4 of the patties.

And since there was 1 piece of marble Colby cheese left I used it while the other burgers got slices of Swiss.

The burgers didn't have as much barbecue sauce and blue cheese flavor as I would've liked and they also had a slight sweetness that I didn't really care for, so I added lots of mustard. But they did stay pretty moist.

Post Tue Sep 24, 2013 2:18 pm
CharredGriller User avatar
BBQ Deputy
BBQ Deputy

Posts: 6079
Location: Central Alberta, Canada

Those look really good - especially for something that some folks might call a "fridge-cleaner" burger. Nice work, Brad! :D
Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.

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