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CSRs with rosemary and pepper flakes

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Post Wed Nov 13, 2013 12:13 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7419
Location: Stoughton, WI
Awhile back I grilled up some country style ribs. While the marbling was a bit uneven there was plenty of fat!
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Along with rosemary and red pepper flakes I also gave them some salt, pepper, onion powder, garlic powder, and olive oil before putting them in the fridge for a couple of days. After seasoning and right before cooking:
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They really smelled great on the grill and picked up some nice color.
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These might've been the best CSRs I've ever grilled. They had really good flavor in the meat and charred bits of fat and were quite juicy.
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Post Wed Nov 13, 2013 5:53 pm
CharredGriller User avatar
BBQ Deputy
BBQ Deputy

Posts: 5822
Location: Central Alberta, Canada
Oh wow - those ribs look unbelievably juicy - thanks for the pics, Brad! :cheers:
Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.

Post Fri Nov 15, 2013 8:00 am
beercuer User avatar
well done
well done

Posts: 2286
Location: Southern Californy
Wow! And I also like the combination of rosemary and crushed read. :D
Got beer???

Post Fri Nov 15, 2013 11:15 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7419
Location: Stoughton, WI
Thanks! I was cooking these for myself; otherwise, the pepper flakes would've been on only one or not at all. I'm going to have to check the freezer to see if I have another package and if I do I hope they're just as nice.


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