How's it going everyone!!! It's been a long time since I've been on. A lot has been happening here on Guam. But mainly I retired after 40 years in Publice Safety (Forestry, Police and Fire). It's been hard adjusting to full time fishing, BBQing, and my photography.
Anyway, I just wanted to pass on my Mahi Rub to everyone since it's the season for giving. Try this on fish and other seafood. That is what I developed it for. But of course feel free to try it on anything you like....even sprinkle a little on fresh fruits like mango and peaches. Adds a "Bam" thing to them.
¼ Tsp Cayenne Pepper
½ Tsp Paprika
½ Tsp Chili Powder
1 Tsp Salt
1 Tbsp Onion Powder
1 Tbsp Garlic Powder
1 Tsp Black Pepper (fine grind)
½ Tsp MSG
Hope you all give it a try. I'm sure you'll enjoy it.
You all have a Merry Christmas and a very Happy New Year and most importantly, stay safe out there.
I'll be here on the side reading all your great posts.