So what are your New Years traditions? Here in the south it's blackeyed peas, greens, and pork. I've had enough turkey, ham, and beef, so I'll be doing pork tenderloins. Probably marinate two in rosemary and garlic and rub two with a new rub I got for Christmas. Going to grill them indirect. I've got some left over apple and cranberry chutney I made to serve with the pork. I'm also in charge of the greens. Probably turnips this year. Ive been using smoked turkey necks to season greens. I first simmer the neck in water to make a stock and then I pull the meat to add to the greens. Others are in charge of the blackeyed peas, cole slaw, and cornbread. Oh yea and plenty of football with a few barley pops.
HAPPY NEW YEAR to all.