Those steaks and shrimp look awesome!! The salt plate adds a nice flavor huh?
did you save the piece that broke off? Maybe grind it up and use it in your cooking.
Also how did you clean it?
Thanks! I really liked the flavor, but I'll definitely leave the salt out of any rubs or prep I did before grilling on it or it could be overkill. That Volcanic Shrimp is one of my all-time favorite finger foods.
Funny you should ask... I did grind up the piece that broke off. Now I have a little mason jar of this pink salt next to my jar of smoked salt. To clean it I just ran it under water for a minute and lightly scrubbed the stuck-on bits off. I'm not real concerned about how it looks anymore, but I'll definitely keep using it.
Last night I left it out in the freezing temperatures and brought it in today just to see how long it stays cold. Pretty impressive. It would be neat for serving cheese and fruits and stuff if it was still pretty.