I'm working on our annual blog on barbecuing and grilling trends for 2014. I wonder if I could enlist YOUR help? What interesting trends have you seen in YOUR region? New cuts of meat or foods on the grill or in the smoker? Cool new grills, smokers, or accessories? New sauces, spice rubs, flavoring? What do you think will blow minds and delight tastebuds in 2014?
Thanks and wishing everyone a happy healthy New Year!