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Steven’s Seafood Rack ABT’s

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Post Sat Jan 04, 2014 11:45 am
BBcue-Z well done
well done

Posts: 3039
Location: Atlanta-GA
Made some ATB’s for New Years Eve using Steven’s Seafood Rack.
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I have several Jalapeno racks, but the openings are never large enough.
I like this rack a lot, since it has so many uses. But I especially prefer it for ATB’s. The openings are wide enough for large peppers and there are 30 of them. Buy using a toothpick; the opening can also be adjusted to any size pepper.
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I cored out the inside of each pepper
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Stuffed them with a slices of salami, pepperoni, and pieces of Jack cheese and then plug the opening with loose Italian sausage, and then wrapped them with bacon.
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Cooked them on the Weber indirectly around 325 degrees and used Pecan chunks for smoke flavor.
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They were great hit and the rack worked out real well :)
Last edited by BBcue-Z on Sat Jan 04, 2014 5:23 pm, edited 1 time in total.
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Post Sat Jan 04, 2014 4:42 pm
BaasPro medium
medium

Posts: 154
Location: Alvaton, KY

Great idea. Great pictures!
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Post Sun Jan 05, 2014 12:16 am
d_holck well done
well done

Posts: 839
Location: Illinois
Money. Those look awesome.

I haven't done ABT's in a long time. Now I need to wait for some of this @#$%#$ snow to stop. Dang it.
"... mmmmmmm 'bacon'."

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Post Mon Jan 06, 2014 8:58 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7443
Location: Stoughton, WI
Great job, Z! The sausage and bacon look perfectly browned.

Post Tue Jan 07, 2014 9:00 am
sroach well done
well done

Posts: 1160
Location: Warrington, PA
Z, WOW.. :roll: :shock: Those look awesome.

That rack looks nice too, big enough to hold the fat Jalapeños.
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Post Thu Jan 16, 2014 11:54 am
CharredGriller User avatar
BBQ Deputy
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Posts: 5839
Location: Central Alberta, Canada
Z - that's an ingenuous way to use that shellfish rack. We don't have access to a lot of fresh shellfish up here except what's in the tanks at the supermarket so I've never seen a need for a rack like that. But now I do. :D
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