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Your Favorite Beer for the Pit?

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Post Thu Mar 06, 2014 11:53 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7324
Location: Stoughton, WI
Peanut butter chocolate porter? I dunno...obviously I'd have to try it but the name puts me off a little bit. How strong are the flavors?

Post Thu Mar 06, 2014 2:00 pm
wiseguy User avatar
medium-well
medium-well

Posts: 217
Location: New Jersey
ScreamingChicken wrote:
Peanut butter chocolate porter? I dunno...obviously I'd have to try it but the name puts me off a little bit. How strong are the flavors?


The beer has a good balance not to over powering it taste like a reeses peanut butter cup. It is good but I wouldn't make it my go to porter. The taste kind of fits a dessert beer and I'm not a fan of beer with dessert. If I was going to use it with food I would use it to make pancakes or as crazy as it sounds drop a couple scoops of vanilla ice cream in it and make a float. As for the reason behind the name the brewer said it is what someone would say when they try it for the first time.

:cheers:
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Post Thu Mar 13, 2014 5:51 pm
beercuer User avatar
well done
well done

Posts: 2269
Location: Southern Californy
Suggestions for an affordable, available monastic beer/ale, please???
Got beer???

Post Fri Mar 14, 2014 8:47 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7324
Location: Stoughton, WI
I usually don't drink that style of beer but I'm thinking you're going to wind up buying either a microbrew or an import. What's the micro industry like in your part of California?

Post Fri Mar 14, 2014 2:36 pm
beercuer User avatar
well done
well done

Posts: 2269
Location: Southern Californy
More than I can shake a stick at, Brad. Some of the micro beers cost more than I am willing to pay. I'll probably have to go with the Belgian Leffe. :D
Got beer???

Post Mon Mar 24, 2014 12:12 pm
mco5044 raw
raw

Posts: 3

I'm a Yuengling guy through and through! Or Guiness if it's good
Check us out at http://mycavetools.com We Design and Sell Super High Quality Grilling Products

Post Mon Mar 24, 2014 12:27 pm
Trollby well done
well done

Posts: 1292
Location: MadCity, WI

Well wild action on an Over-filled LBK with my NW3C-IPA made Saturday

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Post Tue Mar 25, 2014 1:26 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7324
Location: Stoughton, WI
That looks like the opening sequence of a 1950s sci-fi movie! :lol:

So did you have to throw everything out?

Post Wed Mar 26, 2014 9:04 pm
Trollby well done
well done

Posts: 1292
Location: MadCity, WI

Nope, active fermentation, just clean up and sanitize cover then seal back up

Post Thu Apr 17, 2014 8:03 am
Trollby well done
well done

Posts: 1292
Location: MadCity, WI

RCE Bock first pour from Fall 2013 Trollby and Foothiller (RCE = Recipe Collaboration Exchange)

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Post Thu Apr 17, 2014 11:27 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7324
Location: Stoughton, WI
Good color...how hoppy?

Post Thu Apr 17, 2014 3:29 pm
Trollby well done
well done

Posts: 1292
Location: MadCity, WI

ScreamingChicken wrote:
Good color...how hoppy?


Not much at all:
26 IBU

The dang glass fogged up for picture. The beer is very clear Carmel color

Post Mon Apr 21, 2014 11:39 am
wiseguy User avatar
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Posts: 217
Location: New Jersey
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Sam Adams Stony Brook Red not bad if you're into sour beers. It has a tart cherry champagne flavor to it. Hard to believe it's a beer.
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Post Tue Apr 22, 2014 9:49 am

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Post Tue Apr 22, 2014 3:38 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7324
Location: Stoughton, WI
Welcome, Todd!

Please don't show your version of the traditional Olde Frothingslosh can... :wink: :lol:

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