The few times I have made pulled pork it turned out great. It pulled away with long shreds / strands
This weekend after pulling / shredding it with two forks it looked like something that came out of a can. It was small pieces that sort of resembled dog food when I mixed in the sauce.
I am wondering what might have caused this.
I used 2 pork blade roast 6lbs each, smoked them for about 10 hours at 220 and took them off at around 180 internal temp.
I do have to say that it still tasted great, just didn't look like pulled pork should.
any thoughts ?