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Pork Shoulder and Sides

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Post Wed Jun 04, 2014 10:15 pm
LGHail rare
rare

Posts: 14
Location: Pearl Mississippi
I had some family over on Memorial day weekend and cooked up some pork shoulder.
Image
On the left is what would become smoked ice cream.

Image
And some baked beans.

I brined the shoulder in salt water and black-strap molasses and coated in a spice rub consisting of onion powder, garlic powder, dried ginger powder, smoked paprika, cayenne pepper, ground mustard seed, and ground cumin. I smoked with cherry wood.
Daniel

Grilling is great, it gives me an excuse to play with fire.

Post Thu Jun 05, 2014 8:59 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7445
Location: Stoughton, WI
Looks like everything turned out great! Were you happy with the smoked ice cream? It sounds like a really cool (no pun intended) dessert.

Post Thu Jun 05, 2014 5:19 pm
lostarrow well done
well done

Posts: 594
Location: mississippi
Looks Great!
Good to see someone cooking on a chargriller
New Braunfels
vermont castings gas grill
WSM
Char-Griller Kamodo

Post Thu Jun 05, 2014 5:54 pm
LGHail rare
rare

Posts: 14
Location: Pearl Mississippi
The Ice cream did turn out very good. Remember to put it on early so it has time to cool off before putting it in ice-cream maker.
Daniel

Grilling is great, it gives me an excuse to play with fire.

Post Mon Jun 09, 2014 8:39 am
sroach well done
well done

Posts: 1160
Location: Warrington, PA
Wow great looking meal!!
Image
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Post Mon Jun 09, 2014 4:25 pm
CharredGriller User avatar
BBQ Deputy
BBQ Deputy

Posts: 5839
Location: Central Alberta, Canada
Looks fabulous, LGHail! Glad you pointed out that the second pic was beans - for a second I thought something had happened to the smoked ice cream base. :D

The color on that pork shoulder alone is marvelous. :cheers:
Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.

Post Tue Jun 10, 2014 3:47 pm
spiceguy User avatar
raw
raw

Posts: 1
Location: Newport Beach, CA

Lookin' good. When I do beans on the smoker I smoke the meat above the beans so that it drips into them. :wink:

Post Tue Jun 10, 2014 9:28 pm
LGHail rare
rare

Posts: 14
Location: Pearl Mississippi
spiceguy wrote:
Lookin' good. When I do beans on the smoker I smoke the meat above the beans so that it drips into them. :wink:

Great idea, I will have to try that.
Daniel

Grilling is great, it gives me an excuse to play with fire.

Post Wed Jun 11, 2014 8:35 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7445
Location: Stoughton, WI
Welcome, Spiceguy!

Anything that gets more meat flavor into beans is OK with me!


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