After the shrimp disaster early in the month I didn't have a good opportunity to try seafood again until last week. Mrs. Chicken brought home some frozen haddock and tilapia filets so I figured they were worth a shot. The 2 tilapia filets have the red line.
Once again I reached for the Zatarain's Creole seasoning but had a far lighter hand than I had with the shrimp. I also used (for the first time) the big Bobby Flay grill basket I was given a couple of years ago.
Here are the filets after being flipped for the first time. I used a 22" grate on an 18" kettle so that the basket would lay flat and it worked well; the fish cooked for about 7 minutes on each side.
Based on the flake test they were done and actually tasted pretty good, although to be perfectly honest I think the Zatarain's people should look into reformulating the Creole dust with less salt and more flavors.
If I have room in the car I'll take the basket on vacation next month and try grilling something out of Lake Superior!