Board index Barbecue Board General Discussion A couple of rib steaks

A couple of rib steaks

This is the place to ask your BBQ questions, share information, and more.
Post Thu Jul 17, 2014 11:13 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7601
Location: Stoughton, WI
Last weekend I grilled a couple of rib steaks using Mike McGrath's "Ribeyes with award-winning rub" recipe from Weber's Charcoal Grilling.
Image


The recipe calls for the steaks to be rubbed and then left at room temperature for 20-30 minutes before grilling but I rubbed mine in the morning and let them sit in the fridge for a few hours.
Image


About 4 minutes per side did the trick.
Image


The steaks had a lot of good flavor and I'd definitely do them this way again. However, the recipe calls for 6 steaks and since I had 2 I halved it, which led to a pretty heavy coating of rub (probably more than expected) and consequently a couple of places were slightly salty. No next time it'll either be 3 steaks so the rub's not as heavy or a little less salt in the mix.
Image

Post Thu Jul 17, 2014 2:22 pm
Fired medium-rare
medium-rare

Posts: 50
Location: Long Island
I have used that rub, definitely a winner. Very simple from what I remember.

Post Fri Jul 18, 2014 8:46 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7601
Location: Stoughton, WI
Yes, it is. Just a few common ingredients we usually have in our cupboards (without revealing the specifics, think dried herbs and paprika).


Return to General Discussion

cron