Project Fire
Episode 103: Fish Hits the Fire
Fish Hits the Fire. Steven walks you through the grilling process—from whole fish to fire-roasting shellfish. Singapore-spiced halibut grilled in banana leaves. Whole fish with Indonesian flavors by Rafael Lunetta, in Santa Monica. Alaskan salmon riffs on Russian coulibiac, with a stuffing of grilled onions, mushrooms, rice and smoke. Finally, grilling fresh oysters with Asian aromatics.
Recipes
- Singapore-Spiced Halibut in Banana Leaves
- Whole Grilled Branzino with Indonesian Speces
- New School Coulibiac Grilled Salmon with Smoked Eggs
- Grilled Oysters with Asian Aromatics